3/19/2024 0 Comments Southern stew made with okra![]() ![]() By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.ĪLL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.ĭISCLAIMER: This is a recipe site intended for entertainment. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program,Īn affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. © Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. ![]() Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. And we love it.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. we also boil or steam it in all it's slimy, gooey glory. You'll find that dish at most restaurants and buffets, all across the South and even my husband likes it fried.Ĭlassic Southern style, cast iron skillet fried okra.Īnd then of course, many of us who love okra, well. We roast it, toss it in salads and we pickle it, and of course, one of the top favorite ways we eat it in the South is fried. make fritters and we stick it in succotash.īasic lima bean and corn succotash gets a boost from summer bounty with the addition of sweet Vidalia onions, fresh tomatoes, bell pepper, okra and some smoked meat. We use it regularly in gumbo here in the Deep South and even folks who aren't real fond of it, consume it that way without blinking an eye.Ī seafood gumbo made with a dark roux, a rich shrimp stock, the Trinity of vegetables, okra, tomatoes, andouille and shrimp, crab and oysters.Ī southern favorite, okra is sliced and cooked in bacon drippings and Vidalia onion, garden or canned tomatoes and a can of Rotel tomatoes for a little extra kick. Steamed Okra Some of you who don't care for okra will not be interested in this recipe at all, but I can tell you that people who love okra, pretty much love it anyway you fix it and I happen to be one of them. Whole okra, steamed, salted and dipped in butter. ![]()
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